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    Home » Side Dish Recipes

    Roasted Potatoes

    BY: Ben Rayl PUBLISHED: 21 Jan, '13 UPDATED: 16 May, '21 1 Comment

    RecipePrintComments

    This roasted potatoes recipe could not be easier, and this method works perfectly every time.  The rosemary and garlic provide the perfect flavor combination, and neither one is so powerful as to take over the potatoes.  You can use different herbs, depending on what you're using the potatoes for, but don't skimp on the salt or pepper.

    Simple and easy roasted potato recipe.

    Pair these lovely roasted potatoes with my mom's beef burgundy recipe. The juices from the beef stew top this roasted potato recipe perfectly.

    You can try this recipe with my country style white gravy. It is super easy to make and tastes fenomenal.

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    Try one of my comfort side dish recipes for your next family meal! And if you have any questions, I'm here to help!

    Simple and easy roasted potato recipe.

    Roasted Potatoes

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    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4 Servings
    Calories: 214kcal
    Author: Ben Rayl

    Ingredients
     

    • 2 pounds russet potatoes - washed and cut into wedges
    • 1 tablespoon olive oil
    • 1 tablespoon rosemary
    • 2 cloves garlic - pressed
    • salt and pepper - to taste

    Instructions

    • Preheat the oven to 375 F (190 C)
    • In a large bowl, toss the potatoes with the olive oil, rosemary, garlic and salt and pepper, coating well.
    • Place potatoes in a single layer on a baking sheet lined with baking paper, and bake in the oven about 35 - 40 minutes, or until golden and softened.  (take the tray out a few times while baking and move the potatoes around with a spatula to ensure even cooking)

    Nutrition

    Calories: 214kcal | Carbohydrates: 42g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 957mg | Fiber: 3g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 2mg

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      Recipe Rating




    1. comfortablefood

      May 10, 2013 at 6:06 am

      True - that's a great tip! Personally I just hate wasting the bag, but it is super convenient!

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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