This peppermint fudge recipe is the easiest no-bake treat you'll ever make that is creamy and irresistible! With just a few ingredients and 20 minutes of your time, this is the best peppermint fudge to make during the holidays.
Line an 8x8" square baking pan with foil and spray lightly with cooking spray and set aside.
Boil water in a large pot, and place a heatproof bowl on top. Add the chocolate and butter, and stir until melted and combined, then stir in the condensed milk.
Stir in the peppermint extract and the food coloring a little at a time, until it reaches the desired color.
Pour the fudge into the prepared pan, cover with plastic wrap and refrigerate for 2 - 4 hours, or until set.
Remove from the pan, and remove the foil, then grate the chocolate mint bar over the top and cut into squares.
Recipe Notes
RefrigeratingTo ensure that your fudge is firm and set, make sure to refrigerate it for at least 2 hours before cutting and serving.Using parchment paperIf you don't have any aluminum foil, you can use parchment paper instead.