These cookies are the perfect embodiment of a chocolate-covered cherry. The frosting drizzled on top tastes exactly like that deliciously sweet creamy filling.
In a separate bowl, sift together the flour, cocoa powder, salt, baking powder and baking soda. Add this all at once to the wet ingredients and mix together well.
Use your hands to roll the dough (it might be crumbly, just press it together in your hands) into balls slightly smaller than a golf ball, and place on an ungreased baking sheet. Press gently down in the center of each ball with your thumb.
Drain the cherries (reserving the juice) and place one cherry in the indention of each cookie.
Put the chocolate chips, condensed milk and salt in a saucepan over medium heat and stir until melted and mixed together. Stir in about 2 tablespoon of the reserved cherry juice to thin the icing a bit--you can add more if it's too thick.
Drizzle some frosting on each cookie, then bake in the oven for 10 minutes, or until almost firm. Allow to cool for 5 minutes on the tray, then remove to a wire rack to cool completely.