I love margaritas. The sweet and sour lime combined with earthy tequila is probably one of my favorite flavor combinations. The weather is getting warmer, and I wanted to try my hand at making a tequila lime sorbet recipe.
Bring the water and sugar to boil over medium heat, stirring well to dissolve the sugar, then remove from heat and allow to cool.
When cool, stir in the lime juice, zest and tequila.
In a large bowl, use an electric mixer to whisk the egg white and salt until stiff. Add the lime juice syrup, and continue to whisk until it is mixed together well.
Pour into a freezer safe container, cover tightly and freeze for about 2 hours then take out and stir very well.
Return to the freezer for 3 more hours then take it out again and scrape the contents into a blender and blend on high speed until very smooth, then freeze until firm.