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5
from 1 vote
Crab Cake BLT Sliders with Sriracha Mayo
These Crab Cakes are perfect for a cocktail party, summer bbq, or just whenever.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Brunch, Lunch
Cuisine:
American
Servings:
12
servings
Calories:
93
kcal
Author:
Ben Rayl
Ingredients
12
crab cakes
12
slider buns
toasted
sriracha mayonnaise
1
romaine lettuce
cut in 3
12
slices
roma tomatoes
6
pieces
bacon
thick cut cooked and halved
Instructions
Generously spread the sriracha mayo on the top and bottom of all the slider buns.
Top with a piece of romaine, a slice of tomato and the cooked bacon.
Add the crab cake and the top bun and enjoy!