Made with just 4 ingredients and ready to eat in 25 minutes, this corned beef hash recipe is one dish you can't go without! It's the perfect family meal for breakfast, lunch, or even dinner that is budget-friendly and so delicious.
Melt butter in a large cast-iron skillet over medium-high heat. Add the diced potatoes and cook until browned and almost tender - about 12 - 15 minutes.
Add the cabbage to the cooked potatoes and continue cooking for 4 to 5 minutes until the cabbage begins to wilt, stirring frequently.
Increase the heat to high and add the cubed corned beef. Cook until the beef is hot and beginning to crisp.
Season with salt and freshly ground black pepper and serve immediately with bread and a few eggs (fried eggs or scrambled eggs) for the ultimate meal.
Recipe Notes
Cut the potatoes evenly!It's best to evenly cut the potatoes to ensure they are all cooked and soft.Crispy potatoesResist the urge to stir the potatoes too often, as this will prevent them from getting nice and crispy.