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5
from 1 vote
Parma Sticks – aka the The Best Breadsticks Ever
Want to kick your
breadsticks recipe
up a notch or two? Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
10
Servings
Calories:
148
kcal
Author:
Ben Rayl
Ingredients
1,
pizza dough
store bought or homemade
2
tablespoon
dijon mustard
10
slices
prosciutto
¼
cup
parmesan cheese
shredded
1
egg
Instructions
Pre heat the oven to 400 F (200 c) and roll the pizza dough out so it is very thin, about ⅛".
Brush the mustard all over the dough, then cut it into 10 equal sized strips, from top to bottom with the wide side of the dough on top.
Place a slice of ham on each strip, sprinkle with cheese, and evenly twist each piece around a few times.
Whisk the egg with 1 tablespoon of water, and brush each breadstick well. Bake for about 12 - 15 minutes, until golden brown.
Serve by themselves as an appetizer, or on the side of any pasta dish.