Chipotle chiles and cinnamon combine with rich, creamy chocolate to spice up this Aztec themed hot chocolate. Perfect on a chilly evening (maybe more so with a splash of tequila) this is cocoa with a kick.
¼teaspoonchipotle powder½ teaspoon if you want it very spicy
a pinch sea salt
for topping whipped cream
Instructions
Heat the milk until not quite boiling in a large saucepan over medium heat.
Put the cornstarch in a small dish, and whisk in about ¼ cup of hot milk until smooth. Pour this back in, then whisk in the sugar, cocoa powder, chocolate, cinnamon, chipotle powder and salt. Bring to a boil and stir constantly until thickened - about 5 minutes.
Keep warm until ready to serve - top with whipped cream.