Yeast Biscuits
These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious.
Servings: 12 servings
Calories: 110kcal
Ingredients
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 cup flour
- 2 tablespoon bran
- ½ teaspoon salt
- 2 tablespoon sugar
- 2 tablespoon vegetable oil
Instructions
- Preheat oven to 425 F.
- Dissolve the yeast in warm water.
- Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
- Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
- Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.