These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious. These fantastic biscuits are perfect for my chicken and biscuit recipe.
You can try this recipe with my country style white gravy. It is super easy to make and tastes fenomenal.
Looking for an easy and quick bread as a side dish? Try my easy homemade pita bread recipe made with two ingredients!
Love this appetizer recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Try one of my comfort appetizer recipes for your next family meal! And if you have any questions, I'm here to help!
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 cup flour
- 2 tablespoon bran
- ½ teaspoon salt
- 2 tablespoon sugar
- 2 tablespoon vegetable oil
- Preheat oven to 425 F.
- Dissolve the yeast in warm water.
- Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
- Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
- Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.
I can't print from this page don't know what the problem. Is this on Pinterest.
My first american biscuits and they were delicious. Super easy recipe. Definitely a keeper.
Greetings from Holland!
I didn't find the bran so I added potatoe flakes
Colleen Weeks Barrett
Shouldn't we cut them out first THEN let them rise?
I so want to make this recipe, but have a few questions! First, how thick do we roll it out? Does it need to be covered during the 30 minutes rest time? Also, should it rise during that time or stay flat? Thank you!
bran what? bran flour? I have never seen bran at the store other than bran buds or bran flakes cold cereal..........I want to make these, please explain the bran
I consider myself a great cook, but I'm no baker! This recipe looks easy enough but I couldn't find any bran today at the market. Can I skip it?
Awesome biscuits, dood. I used whole wheat flour and added a little honey. A few didn't rise ;( but, still very tasty!