These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious. They're particularly good on my homemade chicken & biscuits.
- 1 tbsp active dry yeast
- ¾ cup warm water
- 2 cup flour
- 2 tbsp bran
- ½ tsp salt
- 2 tbsp sugar
- 2 tbsp vegetable oil
- Preheat oven to 425 F.
- Dissolve the yeast in warm water.
- Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
- Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
- Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.