Yeast Biscuits

Name: Yeast Biscuits
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tbsp active dry yeast; 3/4 cup warm water; 2 cup flour; 2 tbsp bran; 1/2 tsp salt; 2 tbsp sugar; 2 tbsp vegetable oil

BY: Ben Rayl PUBLISHED: 21 Oct, '13 UPDATED: 6 Aug, '21 11 Comments

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These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious. These fantastic biscuits are perfect for my chicken and biscuit recipe.

Yeast Biscuits

These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious.

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Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: servings

Calories: 110kcal

Author: Ben Rayl

Ingredients

1 tablespoon active dry yeast
¾ cup warm water
2 cup flour
2 tablespoon bran
½ teaspoon salt
2 tablespoon sugar
2 tablespoon vegetable oil

Instructions

Preheat oven to 425 F.
Dissolve the yeast in warm water.
Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.