These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious. These fantastic biscuits are perfect for my chicken and biscuit recipe.
Yeast Biscuits
These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious.
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ShareServings: 12 servings
Calories: 110kcal
Ingredients
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 cup flour
- 2 tablespoon bran
- ½ teaspoon salt
- 2 tablespoon sugar
- 2 tablespoon vegetable oil
Instructions
- Preheat oven to 425 F.
- Dissolve the yeast in warm water.
- Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
- Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
- Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 55mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Mattie
I can't print from this page don't know what the problem. Is this on Pinterest.
Nadja
My first american biscuits and they were delicious. Super easy recipe. Definitely a keeper.
Greetings from Holland!
Anonymous
I didn't find the bran so I added potatoe flakes
Colleen Weeks Barrett
Shouldn't we cut them out first THEN let them rise?
Mel
I so want to make this recipe, but have a few questions! First, how thick do we roll it out? Does it need to be covered during the 30 minutes rest time? Also, should it rise during that time or stay flat? Thank you!
Anonymous
bran what? bran flour? I have never seen bran at the store other than bran buds or bran flakes cold cereal..........I want to make these, please explain the bran
Monica
I consider myself a great cook, but I'm no baker! This recipe looks easy enough but I couldn't find any bran today at the market. Can I skip it?
Hannah
Awesome biscuits, dood. I used whole wheat flour and added a little honey. A few didn't rise ;( but, still very tasty!