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    Home » Bread Recipes

    Yeast Biscuits

    BY: Ben Rayl UPDATED: 6 Aug, '21 11 Comments

    RecipePrintComments
    5 from 2 votes

    These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious. These fantastic biscuits are perfect for my chicken and biscuit recipe.

    A very simple yeast biscuit recipe.

    You can try this recipe with my country style white gravy. It is super easy to make and tastes fenomenal.

    Looking for an easy and quick bread as a side dish? Try my easy homemade pita bread recipe made with two ingredients!

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    Try one of my comfort appetizer recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    A very simple yeast biscuit recipe.

    Yeast Biscuits

    These are my mom's biscuits, she's been making them from before I was born.  They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious.
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 12 servings
    Calories: 110kcal
    Author: Ben Rayl

    Ingredients
     

    • 1 tablespoon active dry yeast
    • ¾ cup warm water
    • 2 cup flour
    • 2 tablespoon bran
    • ½ teaspoon salt
    • 2 tablespoon sugar
    • 2 tablespoon vegetable oil

    Instructions

    • Preheat oven to 425 F.
    • Dissolve the yeast in warm water.
    • Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
    • Knead dough for a few minutes, then roll out.  Let sit for 30 minutes.
    • Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.

    Nutrition

    Calories: 110kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 55mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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      Recipe Rating




    1. Hannah

      February 12, 2014 at 11:45 am

      Awesome biscuits, dood. I used whole wheat flour and added a little honey. A few didn't rise ;( but, still very tasty!

      Reply
    2. Monica

      February 22, 2014 at 4:53 pm

      I consider myself a great cook, but I'm no baker! This recipe looks easy enough but I couldn't find any bran today at the market. Can I skip it?

      Reply
    3. Anonymous

      February 25, 2014 at 4:30 pm

      bran what? bran flour? I have never seen bran at the store other than bran buds or bran flakes cold cereal..........I want to make these, please explain the bran

      Reply
    4. Mel

      June 09, 2014 at 3:54 pm

      I so want to make this recipe, but have a few questions! First, how thick do we roll it out? Does it need to be covered during the 30 minutes rest time? Also, should it rise during that time or stay flat? Thank you!

      Reply
    5. Colleen Weeks Barrett

      February 23, 2015 at 2:53 pm

      Shouldn't we cut them out first THEN let them rise?

      Reply
    6. Anonymous

      April 05, 2015 at 5:40 pm

      I didn't find the bran so I added potatoe flakes

      Reply
    7. Nadja

      August 20, 2015 at 12:32 pm

      My first american biscuits and they were delicious. Super easy recipe. Definitely a keeper.

      Greetings from Holland!

      Reply
    8. Mattie

      June 23, 2017 at 4:39 pm

      I can't print from this page don't know what the problem. Is this on Pinterest.

      Reply

    Primary Sidebar

    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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