It's not possible for me to love these Griddle Cakes more. It's the combination of this ridiculously rich and sweet butter sauce poured over these light and fluffy - yet substantial pancakes that just makes me drool.
Mix together the milk, rice and salt. Stir in the egg yolks, butter and flour until combined. Gently fold in the egg whites.
Cook on a hot griddle about 2 - 3 minutes, or until bubbles form, then flip and cook for another minute or two. Keep in a warm oven until all the batter is cooked.
for the butter sauce:
Mix all ingredients together in a small sauce pan, and cook over medium heat until the sugar is dissolved and the sauce begins to thicken.