This Mexican inspired bruschetta is perfectly zesty and a just a little spicy. It’s served on cheese-toasted baguette and is a guaranteed perfect addition to any fiesta.
3large tomatoesripeseeded and finely diced -about 2 cups
1tablespoonolive oilfor brushing
2tablespooncilantrofresh finely chopped
3tablespoonred onionfinely diced
1clovesgarlicminced
1small jalapenoseeded and minced
1teaspoonsalt
1small lime
1baguetteends removed and sliced into 10 pieces
½cupmozzarella cheeseshredded
for garnish avocado
Instructions
In a large bowl, toss together the tomatoes, olive oil, cilantro, onion, garlic, jalapeño and salt until well mixed.
Squeeze the lime over the top, and gently toss again to coat. Allow the tomatoes to sit while you prepare the bread.
Heat your broiler, and brush each slice of baguette with olive oil. Broil about 2" away from broiler for about 1 minute, or until browned, then turn over and brown the other side.
Sprinkle the olive oil side with a little of the mozzarella, then return to broiler to just melt the cheese, then remove from oven.
Generously heap onto the toasted baguette pieces and garnish with a slice of avocado.