This sweet and smooth chocolate gravy is the perfect warm topping for biscuits or waffles when you're craving something sweet. It's easy to make in 5 minutes, uses minimal ingredients, and the velvety warm chocolate gravy will comfort you with each bite.
Add the sugar, cocoa powder, flour, and salt to a medium saucepan or large skillet and cook over medium heat.
Pour and whisk the milk into the pan slowly until the gravy becomes thick and smooth (around 5 minutes). Once the gravy starts to boil, it will thicken.
Remove the pan from the heat and stir in the butter and vanilla extract.
Thick gravyIf the gravy is too thick, you can thin it out with a bit more milk.Smooth gravyTo get the gravy smooth without lumps, it is important to cook the gravy in the saucepan over low-to-medium heat, stirring constantly.