This peanut butter bread recipe is a delicious and moist quick bread, perfect for breakfast or as an afternoon snack. With just a few simple ingredients and one bowl, you can create a tasty treat that everyone will love!
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius), and grease a loaf pan with baking spray or use parchment paper.
Combine the flour, baking powder, salt, and sugar in a large mixing bowl using a whisk.
Next, add the milk, egg, and creamy peanut butter.
Bake in the preheated oven for 50 minutes until it has risen slightly and browned in color.
Remove the loaf pan from the oven and allow the peanut butter loaf to sit for 10 to 15 minutes before removing the loaf from the pan to a wire rack to cool completely.
Once cooled, slice the peanut butter bread into thick pieces, and SERVE!
Recipe Notes
BrowningIf your peanut butter bread starts to brown too quickly, loosely cover it with foil while baking.Resting periodLet the bread cool completely before slicing, as this will help the bread stay together.Check for DonenessAlways check for doneness before taking the peanut butter bread out of the oven. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the toothpick comes out wet, bake for an extra 5 minutes and check again.