Switch up your pizza night with this Mediterranean homemade Greek pizza that is easy to make and packed with flavor! Topped with Kalamata olives, artichoke hearts, roasted red peppers, and lots of melty cheese - all smothered on top of a homemade pizza crust - your family is gonna love it!
Wash and thinly slice the green peppers and red onion.
Remove the pits from the Kalamata olives and halve them.
Wash and cut the cherry tomatoes in halves.
Roll out your pizza dough to fit the pizza pan.
Preheat the pizza oven to 475 degrees Fahrenheit (246 degrees Celsius) and grease the pizza pan or stone with cooking spray.
Transfer the pizza dough to your prepared pizza pan and lightly brush the edges with olive oil.
Make dimples in the pizza base using a fork, and spread the roasted red pepper sauce over the top.
Top with fresh mozzarella cheese, followed by the remaining Greek pizza ingredients.
Cooking instructions
Bake pizza for 15 to 20 minutes until browned around the edges and hot in the center.
Garnish with oregano and a drizzle of olive oil before slicing and serving with homemade Tzatziki sauce.
Recipe Notes
Overloading the crust with Greek pizza toppingsFor best results, don't go OTT on the toppings! It might seem like a good idea to fit as many toppings over your pizza crust as possible, but you won't be too happy when you get a soggy pizza crust and lots of veggie juice sitting on top of it.Bake at a high temperatureWhen it comes to cooking pizza, the higher the temperature, the better! But, if your oven doesn't get to the recommended temperature of 475 degrees Fahrenheit, just put your oven on max, and it will be still amazing. Just make sure to preheat it until it reaches the full temperature before baking the pizza.Remove the pizza dough from the fridge!Allow the pizza dough to come to room temperature before rolling it out. Pizza dough straight from the refrigerator doesn't stretch very easily!