Mac and Cheese Tuna Casserole (Easy Recipe)
Let me introduce you to the ultimate Mac and Cheese Tuna Casserole, a mouthwatering mix of creamy, cheesy pasta, and savory tuna that's not only incredibly tasty but also surprisingly easy to make.
Servings: 4 people
Calories: 733kcal
Ingredients
- 14 ounces macaroni
- ¼ cup butter
- ¼ cup flour
- 3 cups milk
- 2 cups grated Parmesan cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 cans 8 ounces water-packed tuna, drained
- Bread crumbs optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook the macaroni according to the package instructions. Drain and set aside.
- Melt the butter in a large pot set over medium-low heat. Add the flour and stir for 1-2 minutes until well combined.
- Gradually add the milk, stirring constantly to prevent lumps. Simmer until the sauce thickens.
- Add the grated Parmesan cheese, Dijon mustard, garlic powder, and salt and pepper to taste. Stir until the cheese melts and the sauce is smooth.
- Add the drained tuna and cooked macaroni to the cheese sauce, and mix well.
- Transfer the mixture to a greased baking dish that is approximately 7.5 x 12 inches. Sprinkle the macaroni mixture with the bread crumbs (if using).
- Bake for 20-25 minutes or until the bread crumbs are golden brown and crispy.
- Enjoy this delicious baked macaroni and cheese with tuna served hot.
