Sometimes you just need a burger - a 100% beef burger. When I make burgers, I feel that simple is best, save the fancy additions for your meatloaf. That being said, I do like to add some cheese to the patty, I like the way it holds it together.
2poundsground beef12 – 16% fat makes the best burger
1medium red onionfinely chopped
2tablespoondijon mustard
4tablespoonparsleyfresh chopped
2cupscheeseoptional shredded
salt and pepperto taste
Instructions
Hand mix the ingredients together in a bowl, form into equal size balls, flatten into patties and grill away.
Some people like to add egg as a binder, I’ve never had a problem with these burgers coming apart, they hold together very well. I save the egg for my meatloaf.