This honey mustard chicken recipe is over the top delicious. It's creamy and tangy, cheesy and crispy perfection. This is so good you won't have to worry about leftovers.
Use a meat mallet to pound the chicken breasts out a bit to flatten them a bit and to make them roughly the same size. Generously salt and pepper them on both sides and place in a greased 9x13 baking dish.
In a medium bowl, whisk together the mayonnaise, honey, Dijon, lemon juice and paprika. Spread this evenly over the chicken breasts then sprinkle and pack the bread crumbs on top. Drizzle (or spray) with some olive oil so they brown and bake for about 30 minutes.
Divide the bacon evenly over each breast, then put a slice of cheese on each one and return to the oven for about 10 more minutes, or until the cheese begins to brown.