Keeping in my theme of drinking Sangria all summer, I decided to make one with white wine and with more tropical fruit. It's every bit as good as the Traditional Red Sangria I posted last week, it's just a bit more fun and lively.
2tablespoonsugar(you can use more or less, depending how sweet you want it)
¼cuporange liquor
¼cuprum
2bottles white wineapproximately
2cupsstrawberriessliced
Instructions
Put the fruit (minus the strawberries) in the bottom of a large pitcher.
Sprinkle the sugar on top, then pour in the orange liquor and the rum and stir together.
Add the white wine, then put in the fridge for at least 30 minutes for the flavors to combine. )You can leave it in the fridge overnight if you're using white wine, but don't let it sit for more than 30 minutes if you're using sparkling.)
Before serving, add the strawberries, stir well and pour into glasses - making sure you scoop out a good amount of fruit into each one.