This healthy quinoa veggie burger recipe turned out amazing. The texture was perfectly firm and the flavors all came together great. You could easily adapt this at will, add more spice.
Put all ingredients together in a large bowl, generously add salt and pepper, then use your hands and mix and mash it all together well.
Rinse your hands, and leaving them a little wet, form the mixture into 4 - 6 large patties, making sure to pack them tightly.
Put them on a plate, cover them with plastic wrap and refrigerate them for about 30 minutes.
Coat the bottom of a large saute pan with olive oil, heat it over medium heat, then cook the burgers for about 5 minutes on each side, until browned and crispy and heated through.
Serve immediately, either on a bun or as a main dinner course with a side or two.