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5
from 1 vote
Curried Deviled Eggs
It’s now officially summer and I can’t think of any food that is more summery than deviled eggs. They are perfect for picnics, BBQs, potluck dinners and all other types of food gatherings
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
12
servings
Calories:
54
kcal
Author:
Ben Rayl
Ingredients
6
large
eggs
2
tablespoon
mayonnaise
1
teaspoon
dijon mustard
¼
teaspoon
cayenne pepper
2
teaspoon
yellow curry powder
to taste salt
for garnish paprika
2
tablespoon
onions
for garnish crispy
Instructions
Put the eggs in a large pot and just cover with water. Put on high heat and bring to a boil.
Peel the eggs and cut them in half. Remove the yolks gently and put them in a bowl.
Add the mayonnaise, dijon, cayenne, curry and salt and mash with a fork until smooth.
Fill a pastry bag (or a ziplock with a corner snipped off) with the egg yolk mixture and pipe it into the egg halves.
Sprinkle with paprika and the onion pieces and serve chilled.