2 ½cupsmonterey jack cheeseshredded monterey jack cheese
1cupenchilada sauce
for garnish sour cream
choppedfor garnish green onions
Instructions
Preheat the oven to 350 degrees, and spray a 9x13" baking dish.
Cut the chiles in half and lay half of them evenly on the bottom of the dish. Sprinkle 1 cup of the cheese over the top, then lay on the rest of the chiles.
Sprinkle over another cup of cheese, then pour the milk and egg mixture over the top and bake for 20 minutes. Remove from the oven and pour the enchilada sauce evenly over the top and sprinkle on the remaining cheese.
Bake for an additional 15 minutes, until the eggs are puffed up.