Southern Style Fried Cabbage with Bacon
Southern-fried cabbage with bacon is a delicious, easy side dish that will complement any meal. This one-skillet recipe Is full of flavor and ready to eat in less than 45 minutes. Plus, it's a great way to use lots of leftover cabbage and is perfect for a casual get-together or a weeknight meal!
Servings: 6
Calories: 58kcal
Ingredients
- 6 bacon slices, chopped
- 1 onion large, diced
- 2 garlic cloves, minced
- 1 cabbage head, sliced
- 1 tablespoon paprika
- ½ teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon worcestershire sauce
Instructions
- Cook the bacon in a heavy bottomed skillet over medium heat until it starts to become crisp and most of the fat is rendered. Remove the bacon with a slotted spoon to a paper towel lined plate to dry, and remove all but about 2 tablespoon of the bacon grease from the pan.
- Add the onion, cook for about a minute or two, then add the garlic and continue to cook until the onion is softened - about 5 - 6 minutes.
- Increase the heat a bit, add begin to add the cabbage, stirring well to combine. You might not be able to fit all the cabbage in at once, so continue to stir, and as the cabbage cooks and wilts add more until it is all in the pan
- Add the paprika, cayenne, salt, pepper and Worcestershire sauce, stir well to combine, then add the cooked bacon.
- Continue to cook and stir for about 15 mins more, or until the cabbage is cooked and tender.
Recipe Notes
High Fiber • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free