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–+ servings
Spicy and rich shrimp and chorizo grits recipe.
5 from 2 votes

Spicy Shrimp and Chorizo Grits

Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception.
Prep Time35 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 2 servings
Calories: 987kcal
Author: Ben Rayl

Ingredients

  • cooking oil as needed
  • 1 cup pork chorizo
  • 1 jalapeño sliced
  • 10 shrimp
  • 2 cups milk
  • 1 quart water
  • 1 ½ cups grits
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 2 tablespoon butter
  • cilantro for garnish
  • lime for garnish

Instructions

  • In a sauté pan on medium heat, add chorizo with a touch of oil. Sauté until fully cooked then set aside.
  • Heat a sauté pan or skillet, add a touch of oil.
  • Add shrimp and cook thoroughly. Season to taste and set aside.
  • Bring milk and water to a boil.
  • Add grits and reduce heat. Simmer on very low heat, stirring occasionally until grits are soft.
  • Add salt, paprika, cooked chorizo, and butter.
  • Season to taste and top with cooked shrimp. Garnish with cilantro and a lime wedge.