Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Nothing beats a NO-WORK-INVOLVED overnight breakfast casserole
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For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.
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Save the fat from the cooked sliced bacon and soak the bread cubes.
To give the egg mixture a bit more added flavor, add half a teaspoon of garlic powder, onion powder, and cracked black pepper.
Let the breakfast casserole rest for 30 minutes at room temperature before baking it.
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