Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Pop it in the oven, enjoy your morning coffee, and settle in for a fantastic family breakfast.
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For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.
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Let the breakfast casserole rest for 30 minutes at room temperature before baking it.
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If you like bacon fat and want to utilize it in this recipe, save the fat from the cooked sliced bacon and soak the bread cubes.
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