LET'S MAKE...

Pumpkin Pie

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What you need:

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Preheat the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

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Remove the foil and weights and bake it again for about 5 minutes, or until beginning to brown, then remove and allow to cool.

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Pour the mixture into the cooled pie crust and bake until set, about 50 minutes to 1 hour.

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Spread the whipped cream over the cooled pumpkin pie, and ENJOY.

Cooking Tips

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LET'S MAKE...

Pumpkin Pie

www.comfortablefood.com

Pumpkin Pie

What you need:

Pie Crust

Eggs

Pumpkin Puree

Brown Sugar

Vanilla Extract

✓✓✓✓✓✓✓✓

Cinnamon

Ground Ginger

and more...

Preheat the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

Place your pie dough in a greased pie pan, pierce the bottom several times with a fork, then cover it with aluminum foil and pastry weights (you can use dried beans or rice as well), and bake the pie crust in the oven for about 15 minutes.

✓

✓

Remove the foil and weights and bake it again for about 5 minutes, or until beginning to brown, then remove and allow to cool.

While the pie crust cools, make the pumpkin pie mix by whisking the eggs, pumpkin, dark brown sugar, vanilla, cinnamon, ginger, salt, and evaporated milk in a mixing bowl until smooth.

✓

✓

Pour the mixture into the cooled pie crust and bake until set, about 50 minutes to 1 hour.

Remove the pie from the oven and allow it to cool completely.

✓

✓

When the perfect pumpkin pie has cooled, make the cream topping by beating the cream, maple syrup, and sugar in a small bowl using an electric mixer until stiff and peaks form.

✓

Spread the whipped cream over the cooled pumpkin pie, and ENJOY.

Cooking Tips

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