Name: Pumpkin Pie With Maple Whipped Cream
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 pie crust; 2 eggs; 2 cups pumpkin puree (packed); 1/2 cup brown sugar (packed); 1/2 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp salt; 1 cup evaporated milk; 1 cup whipping cream; 2 tbsp maple syrup; 1 tsp sugar

Recipe Print Comments

5 from 2 votes

This pumpkin pie recipe has been used for so many holidays in my house. I don't think I've ever celebrated a winter holiday without pumpkin pie on the table. This one is perfectly spiced, the whipped cream is just sweet enough and the hint of maple syrup is the perfect compliment.

If you love pumpkin recipes, I highly recommend my pumpkin cheesecake, cream cheese pumpkin muffins, and Starbucks pumpkin bread.

Pumpkin Pie With Maple Whipped Cream

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: Servings

Calories: 349kcal

Author: Ben Rayl

Ingredients

for the pie:

1 pie crust
2 eggs
2 cups pumpkin puree - packed
½ cup brown sugar - packed
½ teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
1 cup evaporated milk

for the whipped cream:

1 cup whipping cream
2 tablespoon maple syrup
1 teaspoon sugar

Instructions

Pre heat the oven to 350 F (175 C).
Place your pie dough in a greased pie pan, pierce the bottom several times with a fork, then cover it with aluminum foil and pastry weights (you can use dried beans or rice as well) and bake in the oven for about 15 minutes.
Remove the foil and weights and bake it again for about 5 minutes, or until beginning to brown, then remove and allow to cool. (look at the crust often, if it begins to shrink too much, or large bubbles begin forming, remove it immediately from the oven)

to make the filling:

In a large bowl, whisk together the eggs, pumpkin, brown sugar, vanilla, cinnamon, ginger and salt, then whisk in the evaporated milk until smooth.
Pour the mixture into the cooled pie crust and bake until set, about 50 minutes to 1 hour.

to make the whipped cream:

In a small bowl, use an electric mixer to beat the cream, syrup and sugar together until stiff and peaks form.
Spread the whipped cream over the cooled pumpkin pie and ENJOY.