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    Home » Pie Recipes

    Pumpkin Pie

    BY: Ben Rayl PUBLISHED: 29 Nov, '12 UPDATED: 15 May, '21 2 Comments

    RecipePrintComments
    5 from 2 votes

    This pumpkin pie recipe has been used for so many holidays in my house.  I don't think I've ever celebrated a winter holiday without pumpkin pie on the table.  This one is perfectly spiced, the whipped cream is just sweet enough and the hint of maple syrup is the perfect compliment.

    Super sweet pumpkin pie recipe.

    If you love pumpkin recipes, I highly recommend my pumpkin cheesecake, cream cheese pumpkin muffins, and Starbucks pumpkin bread.

    Super sweet pumpkin pie recipe.

    Pumpkin Pie With Maple Whipped Cream

    This pumpkin pie recipe has been used for so many holidays in my house.  I don't think I've ever celebrated a winter holiday without pumpkin pie on the table.  This one is perfectly spiced, the whipped cream is just sweet enough and the hint of maple syrup is the perfect compliment.
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour 15 minutes
    Total Time: 1 hour 30 minutes
    Servings: 8 Servings
    Calories: 349kcal
    Author: Ben Rayl

    Ingredients
     

    for the pie:

    • 1 pie crust
    • 2 eggs
    • 2 cups pumpkin puree - packed
    • ½ cup brown sugar - packed
    • ½ teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon salt
    • 1 cup evaporated milk

    for the whipped cream:

    • 1 cup whipping cream
    • 2 tablespoon maple syrup
    • 1 teaspoon sugar

    Instructions

    • Pre heat the oven to 350 F (175 C).
    • Place your pie dough in a greased pie pan, pierce the bottom several times with a fork, then cover it with aluminum foil and pastry weights (you can use dried beans or rice as well) and bake in the oven for about 15 minutes.
    • Remove the foil and weights and bake it again for about 5 minutes, or until beginning to brown, then remove and allow to cool.  (look at the crust often, if it begins to shrink too much, or large bubbles begin forming, remove it immediately from the oven)

    to make the filling:

    • In a large bowl, whisk together the eggs, pumpkin, brown sugar, vanilla, cinnamon, ginger and salt, then whisk in the evaporated milk until smooth.
    • Pour the mixture into the cooled pie crust and bake until set, about 50 minutes to 1 hour.

    to make the whipped cream:

    • In a small bowl, use an electric mixer to beat the cream, syrup and sugar together until stiff and peaks form.
    • Spread the whipped cream over the cooled pumpkin pie and ENJOY.

    Nutrition

    Calories: 349kcal | Carbohydrates: 37g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 228mg | Potassium: 314mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10107IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 2mg

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      Recipe Rating




    1. Delicious Pumpkin Pie Recipes

      December 08, 2013 at 1:44 pm

      […] Photo Credit and Recipe to http://www.cookingclassy.com […]

      Reply
    2. Delicious pumpkin pie recipes | For Women

      November 02, 2013 at 3:04 am

      […] recipe and photo credit to: comfortablefood.com […]

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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