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    Home » Pie Recipes

    Jack Daniels Pumpkin Pie with Oat Streusel and Maple Whiskey Whipped Cream

    BY: Gissela PUBLISHED: 26 Nov, '14 UPDATED: 16 May, '21 Leave a Comment

    RecipePrintComments
    5 from 2 votes

    This is the week for pumpkin pie, and there are so many different variations on this delicious holiday dessert.  This recipe is from my friend Jes, and it’s one of the best pumpkin pies I’ve had.  There are so many different flavors in this pie and they all blend together absolutely perfectly.  The texture is perfect, it’s not too firm – it’s perfectly creamy.  The streusel topping adds fantastic texture and just the right touch of sweetness.  The whipped cream is so soft and luscious, it really completes the experience.

    Jack daniels pumpkin pie with oat streusel and maple whiskey whipped cream 1

    If you love pumpkin pie, give this fantastic pumpkin bread a try next. It pairs wonderfully with a spiced latte or chai tea. Or these super delicious pumpkin muffins with cream cheese and cheesecake frosting.

    Jack daniels pumpkin pie with oat streusel and maple whiskey whipped cream 1

    Jack Daniels Pumpkin Pie with Oat Streusel and Maple Whiskey Whipped Cream

    This is the week for pumpkin pie, and there are so many different variations on this delicious holiday dessert.  This recipe is from my friend Jes, and it’s one of the best pumpkin pies I’ve had
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Cake, Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 1 hour 15 minutes
    Servings: 6 servings
    Calories: 658kcal
    Author: Ben Rayl

    Ingredients
     

    for the filling:

    • 3 eggs
    • 3 egg yolks
    • ¾ cup brown sugar
    • ¼ cup sugar
    • 3 tablespoon molasses
    • 12 oz pumpkin puree
    • 2 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon ginger
    • ½ teaspoon clove
    • a dash cayenne
    • ½ teaspoon salt
    • ½ cup milk
    • 1 vanilla bean
    • ¼ cup butter - melted
    • 3 tablespoon Jack Daniels

    for the streusel:

    • ½ cup all purpose flour
    • ½ cup instant rolled oats
    • ⅔ cup brown sugar
    • 1 teaspoon cinnamon
    • 7 tablespoon butter - cold, cubed

    for the whipped cream:

    • 1 ½ cups whipping cream
    • 1 vanilla bean
    • 2 tablespoon maple syrup
    • 2 tablespoon Jack Daniels

    Instructions

    for the pie:

    • Preheat the oven to 300 F.
    • Scrape the seeds out of the vanilla bean into the bowl, and whisk in the milk. Add the butter and bourbon and stir to incorporate.
    • Pour the mixture into a pre-baked pie crust and bake for 45 - 60 minutes, or until the edges are set.

    for the crumble topping:

    • In a medium bowl, mix the flour, oats, brown sugar and cinnamon together. Add the cold butter and use a pastry blender or your fingers to mix it in until incorporated.
    • Spread onto a greased baking sheet and bake in a 350 F oven for 15 minutes. Sprinkle the topping onto the pie while warm, then allow to cool completely before adding the whipped cream and serving.

    for the whipped cream:

    • Put all the ingredients in a mixing bowl, and beat with an electric mixer until stiff peaks form.

    Nutrition

    Calories: 658kcal | Carbohydrates: 94g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 266mg | Sodium: 312mg | Potassium: 538mg | Fiber: 3g | Sugar: 75g | Vitamin A: 10029IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 3mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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