Jack Daniels Pumpkin Pie with Oat Streusel and Maple Whiskey Whipped Cream
This is the week for pumpkin pie, and there are so many different variations on this delicious holiday dessert. This recipe is from my friend Jes, and it’s one of the best pumpkin pies I’ve had
Servings: 6 servings
Calories: 658kcal
Ingredients
for the filling:
- 3 eggs
- 3 egg yolks
- ¾ cup brown sugar
- ¼ cup sugar
- 3 tablespoon molasses
- 12 oz pumpkin puree
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon clove
- a dash cayenne
- ½ teaspoon salt
- ½ cup milk
- 1 vanilla bean
- ¼ cup butter melted
- 3 tablespoon Jack Daniels
for the streusel:
- ½ cup all purpose flour
- ½ cup instant rolled oats
- ⅔ cup brown sugar
- 1 teaspoon cinnamon
- 7 tablespoon butter cold, cubed
for the whipped cream:
- 1 ½ cups whipping cream
- 1 vanilla bean
- 2 tablespoon maple syrup
- 2 tablespoon Jack Daniels
Instructions
for the pie:
- Preheat the oven to 300 F.
- Scrape the seeds out of the vanilla bean into the bowl, and whisk in the milk. Add the butter and bourbon and stir to incorporate.
- Pour the mixture into a pre-baked pie crust and bake for 45 - 60 minutes, or until the edges are set.
for the crumble topping:
- In a medium bowl, mix the flour, oats, brown sugar and cinnamon together. Add the cold butter and use a pastry blender or your fingers to mix it in until incorporated.
- Spread onto a greased baking sheet and bake in a 350 F oven for 15 minutes. Sprinkle the topping onto the pie while warm, then allow to cool completely before adding the whipped cream and serving.
for the whipped cream:
- Put all the ingredients in a mixing bowl, and beat with an electric mixer until stiff peaks form.