LET'S MAKE...

Hashbrown Casserole

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What you need:

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Preheat the oven to 350 degrees Fahrenheit and butter a 9 x 13-inch casserole dish.

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Mix together the condensed soup and sour cream in a mixing bowl until combined.

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Stir in 1 ½ cups of the shredded cheese, salt pepper, and shredded hash browns into the sour cream mixture.

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Spoon the mixture evenly into the prepared casserole dish and sprinkle the remaining ½ cup of cheese on top of the casserole.

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Mix the cornflakes and melted butter in a bowl and sprinkle it over the top of the casserole.

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Bake the hashbrown casserole in the preheated oven for about 45 minutes or until the sauce is bubbling and the top becomes golden brown.

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Serve with slices of green onions sprinkled on top, and ENJOY!

Cooking Tips

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LET'S MAKE...

Hashbrown Casserole

www.comfortablefood.com

Hashbrown Casserole

What you need:

Condensed cream of chicken soup

Sour cream

Cheddar cheese

Salt and pepper

✓✓✓✓✓✓✓

Frozen shredded hash brown potatoes

and more...

Preheat the oven to 350 degrees Fahrenheit and butter a 9 x 13-inch casserole dish.

1

Mix together the condensed soup and sour cream in a mixing bowl until combined.

2

Stir in 1 ½ cups of the shredded cheese, salt pepper, and shredded hash browns into the sour cream mixture.

3

Spoon the mixture evenly into the prepared casserole dish and sprinkle the remaining ½ cup of cheese on top of the casserole.

4

Mix the cornflakes and melted butter in a bowl and sprinkle it over the top of the casserole.

5

Bake the hashbrown casserole in the preheated oven for about 45 minutes or until the sauce is bubbling and the top becomes golden brown.

6

Serve with slices of green onions sprinkled on top, and ENJOY!

Cooking Tips

If the hash brown casserole mixture is too thick, you can add ¼ cup of chicken broth to make it thinner.

01

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