LET'S MAKE...

Beef Burgundy Bourguignon

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What you need:

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Over medium heat, melt the salt pork in a large saucepan or stockpot.

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Remove and place the pork on a plate lined with paper towels once it's cooked. Leave the little bits because they are full of taste and add depth to the dish.

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3

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Combine the flour, salt, and black pepper on a dinner plate until they are thoroughly mixed. Next, roll the meat in it until it is fully coated.

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Brown your beef. For reliable results, you may need to do it in stages.

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Next, add in the herbs, wine, and beef broth.

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Add the pork and onions back to the pan, cover it, and simmer for 1½ hours, stirring occasionally.

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Add the pearl onions and cook for an additional 20 minutes.

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Add the mushrooms and cook for another 10 minutes.

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When the onions are fork-tender, and the beef burgundy is done.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Beef Burgundy Bourguignon

www.comfortablefood.com

Beef Burgundy Bourguignon

What you need:

Salt pork

Flour

Stew beef

Marjoram

✓✓✓✓✓✓✓

Rosemary

Red wine

and more...

Onion

Over medium heat, melt the salt pork in a large saucepan or stockpot.

1

Remove and place the pork on a plate lined with paper towels once it's cooked. Leave the little bits because they are full of taste and add depth to the dish.

2

3

Combine the flour, salt, and black pepper on a dinner plate until they are thoroughly mixed. Next, roll the meat in it until it is fully coated.

4

Brown your beef. For reliable results, you may need to do it in stages.

5

Next, add in the herbs, wine, and beef broth.

6

Add the pork and onions back to the pan, cover it, and simmer for 1½ hours, stirring occasionally.

7

Add the pearl onions and cook for an additional 20 minutes.

8

Add the mushrooms and cook for another 10 minutes.

9

When the onions are fork-tender, and the beef burgundy is done.

Cooking Tips

www.comfortablefood.com

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