American Goulash

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Marinara sauce Medium Brush Stroke Mozzarella cheese Medium Brush Stroke Garlic Medium Brush Stroke Pepper Medium Brush Stroke Tomato paste Medium Brush Stroke Elbow macaroni Medium Brush Stroke Beef broth Medium Brush Stroke Butter Medium Brush Stroke Lean ground beef Worcestershire sauce Onion Bell pepper Salt Italian seasoning Bay leaves Paprika Get Ingredients

How to make

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Set a large pot or Dutch oven over medium-high heat with a spoon of olive oil and add ground beef, minced garlic, and onion, cooking for 5 minutes until the beef is cooked.

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Add the broth, tomato sauce, diced tomatoes, tomato paste, green peppers, Worcestershire Sauce, seasonings, and bay leaves.

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Add the elbow macaroni to the pot and cook for 20 minutes, stirring occasionally until the pasta is tender.

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Discard the bay leaves and add the shredded cheese to the pot. Cover with the lid for 5 minutes until the cheese has melted.

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Once melted, garnish with the freshly chopped parsley, and serve!

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Cooking Tips

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www.comfortablefood.com

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American Goulash

www.comfortablefood.com