Beef bourguignon is one of the best comfort foods out there. It has a rich sauce and a hearty stew-like texture that will have you coming back for more! Beef bourguignon is often served with mashed potatoes or egg noodles to soak up all that delicious sauce. This recipe takes less than an hour from start to finish and can be made in advance if desired.
Finally, add the chopped onions and cook over medium heat for about 10 minutes or golden brown. The moisture released by the onions will help you clean the pan's bottom, collecting flavor from the salt pork. Remove them when they're light brown.
The ratio of wine to broth can be changed for a bit of a stronger taste. Try using 2 whole cups of wine and 1 cup of broth.
You'll want to use a dry red wine for this recipe. A good Burgundy or Pinot Noir would be best, but any red wine works fine.
If you don't want to use red wine in this recipe, you can swap it out for more broth or beef stock. Fair warning, the Beef Burgundy won't taste the same as it would with the wine added in.
Slices bacon would work just as well as salt pork.