This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it's packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce.
For an extra beefy flavor, mix in some beef bouillon cubes with the hot water and cornstarch, then add it to the skillet.
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If you want to add some spice or extra sweetness to this dish, try adding 1 or 2 finely chopped chilis a touch of black pepper, and a tablespoon of brown sugar.