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Beef Chop Suey (Beef Stir Fry)

Beef Chop Suey (Beef Stir Fry)

This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it's packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce.

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What you need:

Butter

Onion

Celery

Ginger

Garlic

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Hamburger

Molasses

Cornstarch

and more...

Heat butter in the skillet then add and cook the onion, celery, ginger and garlic.

1

Add the ground beef meat and cook until browned. Then add the molasses and soy sauce.

2

Then mix the 2 tablespoons of cornstarch with water and add it to the ground beef.

3

Once the consistency is thick, add the water chestnuts and bean sprouts for a few more minutes. Serve over cooked rice and enjoy!

Cooking Tips

For an extra beefy flavor, mix in some beef bouillon cubes with the hot water and cornstarch, then add it to the skillet.

01

02

If you want to add some spice or extra sweetness to this dish, try adding 1 or 2 finely chopped chilis a touch of black pepper, and a tablespoon of brown sugar.

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