Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Pop it in the oven, enjoy your morning coffee, and settle in for a fantastic family breakfast.
For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.
Let the breakfast casserole rest for 30 minutes at room temperature before baking it.
If you like bacon fat and want to utilize it in this recipe, save the fat from the cooked sliced bacon and soak the bread cubes.