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Breakfast Casserole with Bacon

www.comfortablefood.com

Breakfast Casserole with Bacon

Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Nothing beats a NO-WORK-INVOLVED overnight breakfast casserole. Pop it in the oven, enjoy your morning coffee, and settle in for a fantastic family breakfast.

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What you need:

Eggs

Salt

Dry mustard

Bread

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Bacon

Cheddar cheese

Milk

Get a large bowl, whisk the eggs, and milk salt mustard together.

1

Cook the bacon over medium heat in a skillet and stir it intermittently

2

Proceed to chop the bread and bacon into cubes.

3

Spread the bread cubes in the bottom of the dish.

4

Sprinkle over the bacon.

5

Add cheddar cheese on top.

6

Pour the egg mixture over the top.

7

Cover with plastic wrap and refrigerate overnight.

8

In the morning, remove the plastic wrap and bake for 45 - 60 minutes.

9

Cut into slices and serve warm or save it for meal prep.

Cooking Tips

If you like bacon fat and want to utilize it in this recipe, save the fat from the cooked sliced bacon and soak the bread cubes.

01

For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.

Let the breakfast casserole rest for 30 minutes at room temperature before baking it.

To give the egg mixture a bit more added flavor, add half a teaspoon of garlic powder, onion powder, and cracked black pepper.

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Ready to  make this?

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