Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Nothing beats a NO-WORK-INVOLVED overnight breakfast casserole. Pop it in the oven, enjoy your morning coffee, and settle in for a fantastic family breakfast.
If you like bacon fat and want to utilize it in this recipe, save the fat from the cooked sliced bacon and soak the bread cubes.
For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.
Let the breakfast casserole rest for 30 minutes at room temperature before baking it.
To give the egg mixture a bit more added flavor, add half a teaspoon of garlic powder, onion powder, and cracked black pepper.