LET'S MAKE...

Bruschetta with Mozzarella

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What you need:

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Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.

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Gather up all your fresh basil and cut it into thin strips. Put it into the bowl with the tomatoes, and then add in the fresh mozzarella pearls.

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Now drizzle the mixture with olive oil and salt & pepper.

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Toss together well and put this bowl aside in the fridge for later.

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Cut the baguette at an angle into pieces, about ¾ inch slices and coat these with butter evenly. Place these on a baking sheet and cook for 10 minutes or until the bread is golden brown.

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Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Bruschetta with Mozzarella

www.comfortablefood.com

Bruschetta with Mozzarella

This bruschetta with mozzarella recipe is the perfect appetizer. Quick and easy to make, super fresh, and tastes fantastic.

What you need:

Tomatoes

Mozzarella

Basil

Olive Oil

Garlic

✓✓✓✓✓✓✓✓

Baguette

Butter

Salt and pepper

Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.

1

Gather up all your fresh basil and cut it into thin strips. Put it into the bowl with the tomatoes, and then add in the fresh mozzarella pearls.

2

Now drizzle the mixture with olive oil and salt & pepper.

3

Toss together well and put this bowl aside in the fridge for later.

4

Cut the baguette at an angle into pieces, about ¾ inch slices and coat these with butter evenly. Place these on a baking sheet and cook for 10 minutes or until the bread is golden brown.

5

Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.

Cooking Tips

When prepping the tomatoes, you can get rid of the seeds by scooping them out with a spoon.

01

Keep your tomato mix in the fridge for at least an hour if you can spare the time.

Drain as much liquid out of your tomatoes as possible before putting them in the bowl.

02

03

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