Bruschetta with Mozzarella

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Medium Brush Stroke Baguette Medium Brush Stroke Tomatoes Medium Brush Stroke Mozzarella Medium Brush Stroke Pepper Medium Brush Stroke Garlic Medium Brush Stroke Olive Oil Medium Brush Stroke Salt Medium Brush Stroke Butter Medium Brush Stroke Basil Get Ingredients

How to make

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Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.

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Next, gather up all your fresh basil. You're going to cut it into thin strips. Put it into the bowl with the tomatoes, and then add in the fresh mozzarella cheese or mozzarella pearls.

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Now drizzle the mixture with olive oil and with salt and pepper.

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Toss together well and put this bowl aside in the fridge for later.

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Now, cut the baguette at an angle into pieces. You should have about ¾ inch slices and coat these with butter evenly.

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Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.

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Cooking Tips

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Bruschetta with Mozzarella

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