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Chicken Vegetable Soup

Chicken Vegetable Soup

This chicken vegetable soup recipe is pack with hearty ingredients and it is easy to make. Perfectly comforting on a cold day or when you're feeling under the weather.

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What you need:

Olive Oil

Garlic

Onion

Celery

Carrots

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Chicken Legs

Water

Tomatoes

and more...

Sauté the onions, minced garlic, and celery in a large soup pot or Dutch oven with a tablespoon of olive oil for 10 minutes until translucent.

1

Add carrots, chicken legs, diced tomatoes freshly chopped herbs, and spices to the pot.

2

Stir to combine and saute for 10 minutes until chicken starts to brown.

3

Pour boiled water into the pot and simmer for 15 minutes.

4

Remove the cooked chicken legs from the pot and stir in frozen corn and peas, cooking for 5 minutes.

5

Shred the chicken on a chopping board with two forks and discard the bones.

6

Add shredded chicken back to the pot and stir to combine.

7

Serve with fresh parsley as garnish.

Cooking Tips

If you want your soup a bit thicker, mix 1 tablespoon of cornstarch with 1 tablespoon of water and pour it into the soup.

01

02

Adding chicken stock to the soup instead of water enhances the chicken flavor of the chicken vegetable soup.

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