LET'S MAKE...

Cranberry Orange Zucchini Bread

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What you need:

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Grate the zucchini into a bowl using the large holes of a box grater.

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In a large bowl, sift together the flour, cinnamon, ginger, baking powder, baking soda, and salt.

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In a small bowl, toss the cranberries together with 1 tablespoon of flour to coat them.

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Bake for about 55 minutes, or until a toothpick inserted comes out clean, let cool in pans for about 10 minutes before removing to wire racks to cool completely.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Cranberry Orange Zucchini Bread

www.comfortablefood.com

Cranberry Orange Zucchini Bread

What you need:

All Purpose Flour

Cinnamon

Ground ginger

Baking powder

Baking soda

✓✓✓✓✓✓✓✓

Eggs

Sugar

and more...

Grate the zucchini into a bowl using the large holes of a box grater.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease two loaf pans lined with parchment paper.

✓

✓

In a large bowl, sift together the flour, cinnamon, ginger, baking powder, baking soda, and salt.

In a medium bowl, beat together the eggs, vanilla, sugars, oil, and fresh orange zest.

✓

✓

Gradually add the flour to the wet mixture, alternating with the orange juice, mixing just enough to combine after each addition.

✓

In a small bowl, toss the cranberries together with 1 tablespoon of flour to coat them.

Stir in the shredded zucchini and the floured cranberries, then pour the mixture into each prepared loaf pan.

✓

✓

Bake for about 55 minutes, or until a toothpick inserted comes out clean, let cool in pans for about 10 minutes before removing to wire racks to cool completely.

Cooking Tips

www.comfortablefood.com

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