This cranberry orange zucchini bread recipe is super easy, moist, and full of festive flavors. The orange juice in the recipe gives the bread a slight tartness that balances out the sweetness of the bread. This recipe is perfect for any fall gathering or to have as a snack!
Let the eggs come to room temperature before you start baking. Room temperature ingredients mix together more easily and produce a more consistent batter.
Be careful not to overmix the batter. Overmixing can result in tough orange zucchini bread.
If you're using fresh orange juice, be sure to strain it before adding it to the batter. This will help prevent any pulp from ending up in your bread.