LET'S MAKE...

Creamy Chicken Corn Chowder

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What you need:

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1

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Stir in the garlic, chipotle powder, salt, and freshly ground black pepper for a few more minutes.

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Add the butter and green chiles.

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Add the raw chicken, and cook until the chicken is mostly cooked - about 10 minutes.

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Add the corn, potatoes, chicken stock, and bring to a boil.

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Reduce heat to simmer and cook until the potatoes are cooked through and tender - about 20 minutes.

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Whisk the flour in a small mixing bowl with the milk and add this to the soup.

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Allow it to simmer and thicken - about 15 minutes.

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Serve hot with a dollop of sour cream and some freshly chopped parsley (optional).

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Creamy Chicken Corn Chowder

www.comfortablefood.com

Creamy Chicken Corn Chowder

What you need:

Bacon

Onion

Garlic

Corn

✓✓✓✓✓✓✓

Salt

Pepper

and more...

Butter

1

Stir in the garlic, chipotle powder, salt, and freshly ground black pepper for a few more minutes.

2

Add the butter and green chiles.

3

Add the raw chicken, and cook until the chicken is mostly cooked - about 10 minutes.

4

Add the corn, potatoes, chicken stock, and bring to a boil.

5

Reduce heat to simmer and cook until the potatoes are cooked through and tender - about 20 minutes.

6

Whisk the flour in a small mixing bowl with the milk and add this to the soup.

7

Allow it to simmer and thicken - about 15 minutes.

8

Serve hot with a dollop of sour cream and some freshly chopped parsley (optional).

Cooking Tips

www.comfortablefood.com

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