This fried spaghetti recipe is so easy to make with spaghetti noodles tossed in marinara sauce and topped with parmesan cheese and fresh basil. This dinner dish is sure to be a crowd-pleaser and can be on your table in just 30 minutes!
Next, heat a large pan over medium-high heat and add the olive oil. Then, add the garlic and sauté for a minute until it becomes fragrant. Add the salt, oregano, fresh cracked pepper, and crushed red pepper flakes and mix well.
Now, add the marinara sauce to the pan and stir until it is well combined. Let the sauce simmer for about 10 minutes. After that, add the cooked spaghetti to the pan and toss it with the sauce until it is evenly coated. Then, add the mozzarella cheese and grated parmesan cheese and mix well.