If you want the perfect chewy oatmeal cookies filled with a heavenly creamy filling, you'll love this oatmeal cream pie recipe. These 30-minute homemade oatmeal cream pies will bring back childhood memories with their crumbly buttery texture and vanilla buttercream filling.
If you want perfectly round cookies, use a cookie cutter to shape the cookies when they come out of the oven.
Don't go overboard with the filling when spreading it onto the cookies, as it will spill over the sides when pressing the cookies together.
The oatmeal cookies must be completely cool before spreading the cream filling. Otherwise, it will melt and become a mess.
10 minutes should be perfect for these cookies! You don't want them to become golden brown as they will go hard when cooling rather than soft and chewy.