This delicious pumpkin soup recipe flavored with bacon, celery, garlic, and swirls of sour cream is the perfect way to start your festive period with family and friends! It's such an easy recipe to prepare and uses minimal ingredients, so you'll definitely want to make this creamy pumpkin soup again and again.
If you want to enhance the pumpkin flavor, chop the pumpkin in half and roast it on a baking tray in a preheated oven at 350F for 1 hour.
Reserve the pumpkin seeds from the pumpkin and roast them in the oven for 30 minutes at 350F.
If the consistency of the soup is too thick, add more water or broth to make it thinner.