This cheesy stuffed four cheese manicotti recipe is so delicious and easy to make.
Manicotti, Tomato Sauce, Cottage cheese, Mozzarella, Ricotta cheese, Parmesan, Eggs, Spinach
Boil the manicotti for about 2 minutes less than the package instructs, then run under cold water before draining and set aside.
Drain the liquid from the cottage cheese and combine ricotta cheese, parmesan cheese, and 1 cup of mozzarella cheese in a bowl.
Stir in the beaten eggs, the spinach leaves, and the onion mixture until well combined. Season with salt and pepper.
Spread about 1 cup of marinara sauce evenly on the bottom of the casserole dish.
Stuff the manicotti shells full of cheese filling, and arrange them on top of the sauce.
Pour the remaining sauce over the shells making sure that the sauce gets between them. Then sprinkle the rest of the mozzarella cheese on top and cover with foil.
Bake for about 45 minutes, remove the foil and bake for 15 more until the cheese begins to turn golden brown.