Fried Pork Chops

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Seasoned salt Medium Brush Stroke Canola oil Medium Brush Stroke Pork chops Medium Brush Stroke Buttermilk Medium Brush Stroke Cayenne pepper Medium Brush Stroke Black pepper Medium Brush Stroke Hot sauce Medium Brush Stroke Butter Medium Brush Stroke Self rising flour Ground garlic powder Paprika Get Ingredients

How to make

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Pat and dry the pork chops with paper towels, then rub both sides with seasoned salt and pepper.

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Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them.

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Combine the flour-coating ingredients in a shallow bowl or dish.

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Heat a large cast-iron skillet or deep frying pan over medium heat half filled with oil. Place pork chops in the seasoned flour, making sure to coat each piece thoroughly.

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Then carefully drop 1 or 2 pork chops into the hot oil, cooking for 5 minutes either side. Continue to fry the remaining pork chops.

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Let the fried pork chops rest for 5 minutes before serving. Serve with lemon wedges, hot sauce, and bread.

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Cooking Tips

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Fried Pork Chops

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Fried Pork Chops

How to make

Follow our easy step by step instructions

1

2

3

4

Pat and dry the pork chops with paper towels, then rub both sides with seasoned salt and pepper.

1

Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them.

2

Combine the flour-coating ingredients in a shallow bowl or dish.

3

Heat a large cast-iron skillet or deep frying pan over medium heat half filled with oil. Place pork chops in the seasoned flour, making sure to coat each piece thoroughly.

4

Then carefully drop 1 or 2 pork chops into the hot oil, cooking for 5 minutes either side. Continue to fry the remaining pork chops.

5

Let the fried pork chops rest for 5 minutes before serving. Serve with lemon wedges, hot sauce, and bread.

Cooking Tips

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