With their golden color and crispy exterior, they are a family favorite that never gets old - and the recipe is easy to make too, with key ingredients like pork chops, flour, buttermilk, and spices required.
Self rising flour
Ground garlic powder
Insert the thermometer into the thickest part of the cooked chops, and once the temperature reaches 145, they are ready.
Before frying, allow the chops to sit out at room temperature for at least 30 minutes. This helps them to cook more evenly.
Cooking all of the pork chops at once will lower the temperature of the oil and cause them to absorb too much oil.