Green Bean Casserole

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Chicken broth Medium Brush Stroke Butter Medium Brush Stroke Green beans Medium Brush Stroke Flour Medium Brush Stroke Garlic Medium Brush Stroke Mushroom Chopped onions Olive oil Mushroom soup Parmesan cheese Breadcrumbs Black pepper Salt Yellow onions Full Ingredients

How to make

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Set a large skillet over medium heat and melt the butter. Add the onions and mushrooms and cook until softened. Add the garlic, cook for 2 more minutes, then remove from the heat.

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Combine the chopped green beans and chicken broth in a saucepan and bring to a boil. Once boiling, cook for 8 minutes until tender-crisp, then drain the liquid.

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Mix the canned soup, the cooked green beans, the Parmesan cheese, and the mushroom mixture in a bowl. Combine well and season with salt and pepper.

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Spray a baking dish with cooking spray and spread the green bean mixture evenly in the baking dish.

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Bake for 20 minutes in the preheated oven until hot and bubbly.

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Remove the casserole from the oven and serve with chopped green onions or crispy onions.

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Cooking Tips

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www.comfortablefood.com

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Green Bean Casserole

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