Homemade Cream of Chicken Soup

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Carrot Medium Brush Stroke Onion Medium Brush Stroke Croutons Medium Brush Stroke Cooked chicken Medium Brush Stroke Flour Frozen peas Medium Brush Stroke Thyme Medium Brush Stroke Salt & Pepper Medium Brush Stroke Garlic Milk Unsalted butter Chicken stock Olive oil Full Ingredients

How to make

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Set a large pot over medium-high heat and add a tablespoon of oil. Add diced onion and minced garlic to the pot and cook for 2 minutes until translucent.

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Add diced carrots and cook for 1 minute to soften.

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Next, melt butter in the pot, then add the flour and mix thoroughly until incorporated. Stir constantly with a wooden spoon for 1 minute.

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Add chicken broth, mixing until the flour mixture is thoroughly incorporated.

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Pour in the milk, stirring until it becomes incorporated and slightly thickened.

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Add salt, seasonings, shredded chicken, and peas. Turn the chicken soup to medium-low heat and continue cooking for 4 to 5 minutes.

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Stir constantly while the soup simmers, as it will thicken as it heats. Once thickened, add more salt and pepper to taste and remove the pot from the heat.

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Ladle into bowls and serve homemade cream of chicken soup garnished with croutons and fresh thyme if desired.

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Cooking Tips

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www.comfortablefood.com

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Homemade Cream of Chicken Soup

www.comfortablefood.com